Billy's Farm and Food allergies

Billy's Farm is your brand for delicious cookies that contain only vegetable ingredients and no refined sugars. Only natural sugars from grain or fruits are used as sweeteners.
These products were created to answer the demand for sugarfree cookies, thus allowing allergic people and hyper-active children to enjoy a treat. In many cases the whole family changes over to our cookies, because they taste better.
Sugar is not the only problem ingredient in ordinary biscuits. Some people are allergic for instance to wheat, soy, eggs, nuts or sesame seeds.
We bake several types of cookies out of spelt flour or kamut flour instead of wheat flour.
The tiniest amount of an unsuitable food substance can cause a reaction in very sensitive individuals. That is why we are very conscious of all ingredients that we use in our cookies. They are all listed on the wrapper. There are 12 allergens that, by law, have to be mentioned if the product contains them. Two of the twelve are used in our bakery, hazelnut and sesame seed. They can cross-contaminate other products, meaning traces of them can sometimes be found in cookies even if these ingredients are not in the recipe.